Dutch Apple-Pumpkin Crisp

Enjoy this delicious crisp that's made with apple and pumpkin - a baked delight. Perfect dessert for any occasion!

  • prep time 20 min
  • total time 1 hr 15 min
  • ingredients 12
  • servings 8

Ingredients

1 1/2
cups chopped peeled apples (2 small)
3/4
cup all-purpose flour
3/4
cup packed brown sugar
1/4
cup butter or margarine, softened
1/4
teaspoon pumpkin pie spice
1
cup canned pumpkin (not pumpkin pie mix)
1/3
cup granulated sugar
1/4
cup milk
2
tablespoons all-purpose flour
1/2
teaspoon pumpkin pie spice
1
egg
Whipped cream, if desired
  • 1 Heat oven to 350°F. Spread apples over bottom of 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
  • 2 Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
  • 3 In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    60mg
    60%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    2g
    2%
      Sugars
    32g
    32%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    100%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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