Dutch Apple-Pumpkin Crisp

(2)
1 reviews.
  • 20 min prep time
  • 1 hr 15 min total time
  • 12 ingredients
  • 8 servings

Ingredients

1 1/2
cups chopped peeled apples (2 small)
3/4
cup all-purpose flour
3/4
cup packed brown sugar
1/4
cup butter or margarine, softened
1/4
teaspoon pumpkin pie spice
1
cup canned pumpkin (not pumpkin pie mix)
1/3
cup granulated sugar
1/4
cup milk
2
tablespoons all-purpose flour
1/2
teaspoon pumpkin pie spice
1
egg
Whipped cream, if desired

Directions

  1. 1 Heat oven to 350°F. Spread apples over bottom of 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
  2. 2 Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
  3. 3 In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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