Dutch Apple-Pumpkin Crisp

Enjoy this delicious crisp that's made with apple and pumpkin - a baked delight. Perfect dessert for any occasion!

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Servings 8

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( 2 ) Ratings

2 Ratings

5 Stars 33%

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3 Stars 33%

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ingredients 12
Prep Time 20 min
Total Time 1 hr 15 min

Ingredients

1 1/2: cups chopped peeled apples (2 small)

3/4: cup all-purpose flour

3/4: cup packed brown sugar

1/4: cup butter or margarine, softened

1/4: teaspoon pumpkin pie spice

1: cup canned pumpkin (not pumpkin pie mix)

1/3: cup granulated sugar

1/4: cup milk

2: tablespoons all-purpose flour

1/2: teaspoon pumpkin pie spice

1: egg

: Whipped cream, if desired

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Directions

1 Heat oven to 350°F. Spread apples over bottom of 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
2 Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
3 In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream.

EXPERT TIPS

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Expert Tips

To peel apples, use a swivel-bladed vegetable peeler. It peels more quickly than a knife and will remove the peel without taking much of the apple flesh. Or use a crank-type apple peeler to save time.

If your brown sugar has become hard, you can soften it in the microwave. Place up to 2 cups of the hard brown sugar in a microwavable bowl, and microwave uncovered on High, checking every 30 seconds, until softened.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 60mg; 60%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 2g 2% Sugars 32g 32% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Sue_S

report Posted Mar. 12, 2012 6:25 PM

This recipe was ok. Couldn't really taste the pumpkin in it. Next time I'll probably just make an apple pie and forget the pumpkin part. The family wasn't really a fan of it either.