Dutch Apple Breakfast Bake

(182)
  34 reviews
  • 25 min prep time
  • 1 hr 25 min total time
  • 14 ingredients
  • 12 servings

Ingredients

1/2
cup unsalted or salted butter, melted
2
cans (13.9 oz each) Pillsbury™ refrigerated orange flavor sweet rolls with icing (8 rolls each)
1
can (21 oz) apple pie filling with more fruit
1
package (8 oz) cream cheese, softened
3/4
cup sugar
2
teaspoons grated orange peel
1
teaspoon pure vanilla extract
1
egg
2/3
cup sour cream
1/2
cup shredded sharp Cheddar cheese (2 oz)
1/2
cup Pillsbury BEST® All Purpose Flour
1/2
cup sliced almonds
1/2
cup sweet orange marmalade
1 1/2
cups frozen (thawed) whipped topping, if desired

Directions

  1. 1 Heat oven to 375°F. Pour 1/4 cup of the melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate dough into 16 rolls; set icing aside. Cut each roll into 6 pieces; arrange pieces on butter in baking dish.
  2. 2 Pour pie filling into medium bowl. Cut apples into small pieces with clean kitchen scissors or knife; spoon filling over roll pieces.
  3. 3 In large bowl, beat cream cheese, 1/2 cup of the sugar, 1 teaspoon of the orange peel and vanilla with electric mixer on medium speed until well blended. Beat in egg and sour cream until well blended. Spoon over apple layer; spread to cover.
  4. 4 In small bowl, mix remaining 1/4 cup butter, 1/4 cup sugar, cheese and flour until mixture looks like coarse crumbs. Stir in almonds. Sprinkle mixture over cream cheese layer.
  5. 5 Bake 30 to 40 minutes or until set and topping is golden brown. Cool on cooling rack 20 minutes.
  6. 6 In small microwavable bowl, mix contents of 2 icing containers, remaining 1 teaspoon orange peel and marmalade. Microwave uncovered on High 40 seconds; stir.
  7. 7 For 12 servings, cut apple bake into 4 rows by 3 rows. Serve with sauce on the side. Garnish each serving with 2 tablespoons whipped topping.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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