Dulce de Leche No-Bake Cheesecake

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  4 reviews
  • 15 min prep time
  • 1 hr 10 min total time
  • 8 ingredients
  • 8 servings

Ingredients

Crust

2
cups Dulce de Leche Cheerios™ cereal
1/3
cup butter, melted

Topping

1
pint (2 cups) whole fresh strawberries, thinly sliced
1/4
cup sugar, if desired

Cheesecake

1
package (8 oz) cream cheese, softened
1
container (8 oz) frozen whipped topping (thawed)
1/2
cup sour cream
1/4
teaspoon vanilla

Directions

  1. 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Make Crust. In 1-gallon resealable food-storage plastic bag, place cereal. Finely crush with rolling pin. In small bowl, stir crushed cereal and melted butter until well mixed. Press Crust firmly and evenly in bottom and 1 inch up side of pie plate. Bake 9 minutes; cool 20 minutes.
  2. 2 Meanwhile, in medium bowl, stir Topping ingredients until well mixed; let stand while making Cheesecake so strawberries will become juicy. In separate medium bowl, beat all Cheesecake ingredients with electric mixer on medium speed until smooth; spoon over crust. Refrigerate at least 30 minutes.
  3. 3 To serve, spoon Topping over Cheesecake slices. Cover and refrigerate any leftovers.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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