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Dulce de Leche No-Bake Cheesecake

(0)
  4 reviews
  • 15 min prep time
  • 1 hr 10 min total time
  • 8 ingredients
  • 8 servings
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Enjoy this no-bake cheesecake that’s crusted with Dulce de Leche Cheerios® cereal and topped with strawberries – a mouthwatering dessert.

Ingredients

Crust

2
cups Dulce de Leche Cheerios™ cereal
1/3
cup butter, melted

Topping

1
pint (2 cups) whole fresh strawberries, thinly sliced
1/4
cup sugar, if desired

Cheesecake

1
package (8 oz) cream cheese, softened
1
container (8 oz) frozen whipped topping (thawed)
1/2
cup sour cream
1/4
teaspoon vanilla

Steps

  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Make Crust. In 1-gallon resealable food-storage plastic bag, place cereal. Finely crush with rolling pin. In small bowl, stir crushed cereal and melted butter until well mixed. Press Crust firmly and evenly in bottom and 1 inch up side of pie plate. Bake 9 minutes; cool 20 minutes.
  • 2 Meanwhile, in medium bowl, stir Topping ingredients until well mixed; let stand while making Cheesecake so strawberries will become juicy. In separate medium bowl, beat all Cheesecake ingredients with electric mixer on medium speed until smooth; spoon over crust. Refrigerate at least 30 minutes.
  • 3 To serve, spoon Topping over Cheesecake slices. Cover and refrigerate any leftovers.
  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Make Crust. In 1-gallon resealable food-storage plastic bag, place cereal. Finely crush with rolling pin. In small bowl, stir crushed cereal and melted butter until well mixed. Press Crust firmly and evenly in bottom and 1 inch up side of pie plate. Bake 9 minutes; cool 20 minutes.
  • 2 Meanwhile, in medium bowl, stir Topping ingredients until well mixed; let stand while making Cheesecake so strawberries will become juicy. In separate medium bowl, beat all Cheesecake ingredients with electric mixer on medium speed until smooth; spoon over crust. Refrigerate at least 30 minutes.
  • 3 To serve, spoon Topping over Cheesecake slices. Cover and refrigerate any leftovers.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
16g
82%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
210mg
9%
Total Carbohydrate
19g
6%
Dietary Fiber
2g
8%
Sugars
9g
9%
Protein
3g
3%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
45%
45%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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