Dulce de Leche No-Bake Cheesecake

Enjoy this no-bake cheesecake that’s crusted with Dulce de Leche Cheerios® cereal and topped with strawberries – a mouthwatering dessert.

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Servings 8

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ingredients 8
Prep Time 15 min
Total Time 1 hr 10 min

Ingredients

Crust

2: cups Dulce de Leche Cheerios® cereal

1/3: cup butter, melted

Topping

1: pint (2 cups) whole fresh strawberries, thinly sliced

1/4: cup sugar, if desired

Cheesecake

1: package (8 oz) cream cheese, softened

1: container (8 oz) frozen whipped topping (thawed)

1/2: cup sour cream

1/4: teaspoon vanilla

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Directions

1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Make Crust. In 1-gallon resealable food-storage plastic bag, place cereal. Finely crush with rolling pin. In small bowl, stir crushed cereal and melted butter until well mixed. Press Crust firmly and evenly in bottom and 1 inch up side of pie plate. Bake 9 minutes; cool 20 minutes.
2 Meanwhile, in medium bowl, stir Topping ingredients until well mixed; let stand while making Cheesecake so strawberries will become juicy. In separate medium bowl, beat all Cheesecake ingredients with electric mixer on medium speed until smooth; spoon over crust. Refrigerate at least 30 minutes.
3 To serve, spoon Topping over Cheesecake slices. Cover and refrigerate any leftovers.