Dulce De Leche-Mocha Ice Cream Dessert

Dig into this frozen dessert layered with three types of ice cream – a delicious treat that can be made ahead of time.

  • prep time 45 min
  • total time 6 hr 45 min
  • ingredients 9
  • servings 16

Ingredients

Praline Crumbs

10
whole rectangular graham crackers
1
cup butter
1
cup firmly packed brown sugar
1
cup chopped pecans

Filling and Topping

1
quart (4 cups) dulce de leche ice cream, slightly softened
1
jar (16 oz) hot fudge ice cream topping
1
quart (4 cups) coffee ice cream, slightly softened
1 1/2
cups whipping cream
1/3
cup coffee-flavored liqueur
  • 1 Heat oven to 350°F. Arrange crackers in single layer in ungreased 15x10x1-inch baking pan. Melt butter in medium saucepan over medium-high heat. Stir in brown sugar. Bring to a boil. Boil 2 minutes. Remove from heat. Stir in pecans. Pour and spread over crackers. Bake 10 minutes. Cool 30 minutes or until cooled.
  • 2 Crush crackers into coarse crumbs. Sprinkle half of crumbs in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Cut and remove carton from dulce de leche ice cream. Cut ice cream into 1/2-inch-thick slices. Arrange slices over crumbs, overlapping slightly. Spread ice cream with spatula until even pressing down firmly. Freeze 1 hour or until firm.
  • 3 Place hot fudge ice cream topping in resealable 1-quart plastic bag. Cut small hole in bottom corner of bag with topping. Squeeze bag to pipe fudge topping over ice cream. Scatter remaining half of praline crumbs over fudge layer. Freeze 30 minutes or until fudge is firm.
  • 4 Cut and remove carton from coffee ice cream. Cut ice cream into 1/2-inch-thick slices. Arrange slices over crumbs, spreading ice cream until smooth; press down firmly. Freeze while preparing topping.
  • 5 Beat whipping cream in large bowl until stiff peaks form. Fold in liqueur. Spread over top of dessert. If desired, garnish with chocolate curls. Freeze 4 hours or until firm. Let stand at room temperature for 20 to 30 minutes before serving time.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    560
    (
    Calories from Fat
    305),
    % Daily Value
    Total Fat
    34g
    34%
    (Saturated Fat
    18g,
    18%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    290mg
    290%;
    Total Carbohydrate
    59g
    59%
    (Dietary Fiber
    2g
    2%
      Sugars
    48g
    48%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    0%;
    Calcium
    14%;
    Iron
    8%;
    Exchanges:
    2 Starch; 2 Fruit; 7 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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