Dulce de Leche Fondue

(5)
  2 reviews
  • 5 min prep time
  • 1 hr 5 min total time
  • 3 ingredients
  • 8 servings

Ingredients

1
can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
1
tablespoon rum* or milk
Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)

Directions

  1. 1 In 1-quart slow cooker, cover and cook dulce de leche 30 minutes; stir. Cook about 30 minutes longer or until thoroughly heated.
  2. 2 Stir in rum until smooth. (Stir in additional rum or milk for a thinner fondue.) Unplug slow cooker before serving. Serve with dippers.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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