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Dulce de Leche Fondue
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-
Prep
5
min
-
Total
1
hr
5
min
-
Ingredients
3
-
Servings
8
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Ingredients
-
1
can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
-
1
tablespoon rum or milk
-
Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)
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Steps
-
1
In 1-quart slow cooker, cover and cook dulce de leche 30 minutes; stir. Cook about 30 minutes longer or until thoroughly heated.
-
2
Stir in rum until smooth. (Stir in additional rum or milk for a thinner fondue.) Unplug slow cooker before serving. Serve with dippers.
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-
Blend leftover fondue into milk shakes, or drizzle over ice cream as a substitute for hot fudge sauce.
-
Look for dulce de leche in the Hispanic foods area of the grocery store.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 260
- Calories from Fat
- 80
- Total Fat
- 8g
- 13%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 1/2g
- Cholesterol
- 35mg
- 11%
- Sodium
- 55mg
- 2%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 36g
- Protein
- 4g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 20%
- 20%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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