Dulce de Leche Banana Splits

Looking for a delicious fruit dessert that’s ready in 15 minutes? Enjoy this banana dulce de leche with ice cream, peanuts and cherries.

  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 4

Ingredients

1
can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
3
to 4 tablespoons milk
2
medium bananas
4
small scoops (1/4 cup each) vanilla ice cream
4
small scoops (1/4 cup each) chocolate ice cream
1
cup whipped cream topping (from aerosol can)
1/2
cup chopped salted dry-roasted peanuts
4
maraschino cherries with stems
  • 1 In small bowl, stir dulce de leche and enough milk with wire whisk to make a smooth, pourable sauce.
  • 2 Cut each banana in half lengthwise and then crosswise. In each of 4 stemmed dessert glasses or bowls, place 2 banana quarters along outer edges. Top each with 1 scoop vanilla ice cream and 1 scoop chocolate ice cream. Spoon dulce de leche mixture evenly over ice cream. Top with whipped cream, peanuts and cherries. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    690
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    280mg
    280%;
    Total Carbohydrate
    100g
    100%
    (Dietary Fiber
    4g
    4%
      Sugars
    85g
    85%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    6%;
    Calcium
    30%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1/2 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    6 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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