Dulce de Leche-Banana Pie

A flaky homemade pie crust complements a caramel and banana cream filling.

  • prep time 20 min
  • total time 55 min
  • ingredients 7
  • servings 8

Ingredients

Crust

1
Pillsbury® refrigerated pie crust (from 14.1 oz box), softened as directed on box

Filling

1
can (13.4 oz) dulce de leche
3
ripe medium bananas
1
cup whipping cream
1/4
cup powdered sugar
1/2
cup semisweet chocolate chips
1
teaspoon vegetable oil
  • 1 Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake crust 12 to 14 minutes or until golden brown. Cool completely, about 30 minutes.
  • 2 Spoon contents of can of dulce de leche into center of cooled crust; gently spread to edge. Thinly slice bananas; arrange over dulce de leche.
  • 3 In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Spread over bananas.
  • 4 In small resealable freezer plastic bag, place chocolate chips and oil; seal bag. Microwave on High 30 seconds; knead bag to mix melted chips and unmelted chips. Microwave 15 to 30 seconds longer or until all chips are melted and smooth. Snip off tiny corner of bag. Pipe melted chocolate mixture over whipped cream. Store pie in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    500
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    210mg
    210%;
    Total Carbohydrate
    60g
    60%
    (Dietary Fiber
    2g
    2%
      Sugars
    38g
    38%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    15%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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