Dulce de Leche Apple Bread

Add a twist to traditional apple bread with Dulce de Leche Cheerios® cereal - a wonderful addition to your bread basket.

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Servings 16

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ingredients 10
Prep Time 15 min
Total Time 3 hr 30 min

Ingredients

2 1/2: cups Dulce de Leche Cheerios® cereal

1/2: cup sugar

1/4: cup vegetable oil

1: cup buttermilk

1: egg

2: cups chopped peeled cooking apples (2 medium)

2: cups all-purpose flour

1: teaspoon baking soda

1/4: teaspoon salt

1/4: teaspoon ground cinnamon

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Directions

1 Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. Reserve 1/2 cup of the cereal. Place remaining cereal in 1-gallon resealable food-storage plastic bag; seal bag. Crush cereal with rolling pin; set aside.
2 In large bowl, beat sugar and oil with electric mixer on medium speed until mixed. Beat in buttermilk and egg until just blended; stir in apples. Stir in crushed cereal and all remaining ingredients except reserved cereal until well mixed; spread in pan. Sprinkle with reserved cereal; lightly press into batter.
3 Bake 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.