Dried Fruit and Cream Cheese Roulade

(0)
  0 reviews
  • 15|min prep time
  • 2|hr|15|min total time
  • 8 ingredients
  • 10 servings

1
package (8 ounces) cream cheese
1
tablespoon red currant or apple jelly
1/4
cup chopped dried calimyrna figs
1/4
cup chopped dried apricots
2
ounces crumbled chèvre (goat) cheese
1/4
cup chopped walnuts
1
tablespoon chopped fresh chives
40
assorted crackers

Directions

  1. 1 Place cream cheese between 2 sheets of plastic wrap. Roll into 9x6-inch rectangle with rolling pin. Remove top sheet of wrap. Carefully spread jelly over cream cheese. Sprinkle with figs and apricots to within 1/2 inch of edges. Sprinkle with cheese.
  2. 2 Using bottom sheet of wrap to help lift and starting at a long side, carefully roll up cheese mixture into a log. Carefully press walnuts into outside of log, rolling slightly to cover all sides. Wrap tightly in plastic wrap. Refrigerate at least 2 hours to set.
  3. 3 To serve, place roulade on serving plate. Sprinkle with chives. Serve with crackers.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved