Make this show-stopper yeasted bread, with dried fruits and sweet glaze, for a special breakfast or brunch.
Don’t skimp on the beating time. This allows the batter to develop the gluten, or the structure, of the bread.
Look for different varieties of dried fruit mixtures. Some have more raisins, apples and apricots, while others have dried berries.
Boston Brown Bread with Dried Fruit
Java-Glazed Cinnamon Rolls
Sausage Apple and Brie Stromboli