Doughnut Lovers’ Berry Shortcakes

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1
pint (2 cups) strawberries, sliced
1
cup blackberries or blueberries
1/2
cup sugar
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
3
tablespoons butter or margarine, melted
1/2
cup whipping cream

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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