Doughnut Lovers’ Berry Shortcakes

A classic spring dessert gets a fun twist when the shortcakes are replaced with sugary baked doughnuts made out of Pillsbury® biscuits.

  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 5

Ingredients

1
pint (2 cups) strawberries, sliced
1
cup blackberries or blueberries
1/2
cup sugar
1
can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
3
tablespoons butter or margarine, melted
1/2
cup whipping cream
  • 1 Heat oven to 375°F. In large bowl, mix strawberries, blackberries and 1/4 cup of the sugar; set aside.
  • 2 Separate dough into 10 biscuits; press or roll to form 2 1/2-inch rounds. With 1-inch round cutter, cut hole in center of each round. Dip all sides of biscuits and centers into melted butter, then into remaining 1/4 cup sugar. Place on ungreased cookie sheet.
  • 3 Bake 12 to 14 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  • 4 To serve, place 1 warm doughnut on each of 5 serving plates; fill with berries and whipped cream. Top with remaining doughnuts.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    450mg
    450%;
    Total Carbohydrate
    50g
    50%
    (Dietary Fiber
    3g
    3%
      Sugars
    25g
    25%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    40%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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