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A classic spring dessert gets a fun twist when the shortcakes are replaced with sugary baked doughnuts made out of Pillsbury® biscuits.
Garnish with a toothpick speared with berries and doughnut holes.
Get creative with your fruit filling. Try raspberry, kiwifruit or even blueberry-peach.
Mascarpone-Filled Cranberry-Walnut Rolls
Red, White and Blueberry Shortcakes
Blueberry-Almond Crème Muffins
Country Blueberry Coffee Cake
Grands!® Strawberry Shortcakes