A classic spring dessert gets a fun twist when the shortcakes are replaced with sugary baked doughnuts made out of Pillsbury® biscuits.
Garnish with a toothpick speared with berries and doughnut holes.
Get creative with your fruit filling. Try raspberry, kiwifruit or even blueberry-peach.
Mascarpone-Filled Cranberry-Walnut Rolls
Blueberry-Almond Crème Muffins
Red, White and Blueberry Shortcakes
Country Blueberry Coffee Cake
Grands!® Strawberry Shortcakes