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Doughnut Lovers’ Berry Shortcakes

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  0 reviews
  • 15 min prep time
  • 30 min total time
  • 6 ingredients
  • 5 servings
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A classic spring dessert gets a fun twist when the shortcakes are replaced with sugary baked doughnuts made out of Pillsbury® biscuits.

Ingredients

1
pint (2 cups) strawberries, sliced
1
cup blackberries or blueberries
1/2
cup sugar
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
3
tablespoons butter or margarine, melted
1/2
cup whipping cream

Steps

  • 1 Heat oven to 375°F. In large bowl, mix strawberries, blackberries and 1/4 cup of the sugar; set aside.
  • 2 Separate dough into 10 biscuits; press or roll to form 2 1/2-inch rounds. With 1-inch round cutter, cut hole in center of each round. Dip all sides of biscuits and centers into melted butter, then into remaining 1/4 cup sugar. Place on ungreased cookie sheet.
  • 3 Bake 12 to 14 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  • 4 To serve, place 1 warm doughnut on each of 5 serving plates; fill with berries and whipped cream. Top with remaining doughnuts.
  • 1 Heat oven to 375°F. In large bowl, mix strawberries, blackberries and 1/4 cup of the sugar; set aside.
  • 2 Separate dough into 10 biscuits; press or roll to form 2 1/2-inch rounds. With 1-inch round cutter, cut hole in center of each round. Dip all sides of biscuits and centers into melted butter, then into remaining 1/4 cup sugar. Place on ungreased cookie sheet.
  • 3 Bake 12 to 14 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  • 4 To serve, place 1 warm doughnut on each of 5 serving plates; fill with berries and whipped cream. Top with remaining doughnuts.

Expert Tips

Garnish with a toothpick speared with berries and doughnut holes.

Get creative with your fruit filling. Try raspberry, kiwifruit or even blueberry-peach.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
450mg
19%
Total Carbohydrate
50g
17%
Dietary Fiber
3g
14%
Sugars
25g
25%
Protein
4g
4%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
40%
40%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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