Doughnut Bar

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Oil for deep frying
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers or Homestyle refrigerated honey butter biscuits

Dips and Toppings

Hot Fudge sauce
Caramel sauce
Coconut, flaked or shredded
Graham Cracker crumbs
Peanut butter, melted
Colored sprinkles
Chopped nuts
Miniature chocolate chips


  1. 1 In deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 350° F.
  2. 2 Separate dough into 8 biscuits; using small round cookie cutter, cut 3 holes out of each biscuit.
  3. 3 Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry other side until golden brown. Place on cooling rack; cool 2 to 3 minutes.
  4. 4 To set up the Doughnut Bar, arrange doughnut holes in large serving bowl, dips and toppings in small bowls along with cocktail forks for dipping.




Nutrition Information

Recipe Step Photos

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