Doughnut Bar

It's party time! Pair homemade doughnut holes with lots of dips and topping it will become the most talked about dish at the party.

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Servings 8

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ingredients 10
Prep Time 20 min
Total Time 20 min

Ingredients

: Oil for deep frying

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers or Homestyle refrigerated honey butter biscuits

Dips and Toppings

: Hot Fudge sauce

: Caramel sauce

: Coconut, flaked or shredded

: Graham Cracker crumbs

: Peanut butter, melted

: Colored sprinkles

: Chopped nuts

: Miniature chocolate chips

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Directions

1 In deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 350° F.
2 Separate dough into 8 biscuits; using small round cookie cutter, cut 3 holes out of each biscuit.
3 Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry other side until golden brown. Place on cooling rack; cool 2 to 3 minutes.
4 To set up the Doughnut Bar, arrange doughnut holes in large serving bowl, dips and toppings in small bowls along with cocktail forks for dipping.