1
cup finely shredded Cheddar-American cheese blend (4 oz)
1
cup milk
1/4
teaspoon pepper
1
jar (2.5 oz) sliced mushrooms, drained
3/4
cup coarsely crushed bite-size cheese crackers
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Steps
1
In 4-quart saucepan or Dutch oven, cook noodles as directed on package. Drain; return to Dutch oven.
2
Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cut small slit in top of each pouch of vegetables; place both on microwavable plate. Microwave on High 4 to 5 minutes or until broccoli is crisp-tender.
3
Into cooked noodles in Dutch oven, gently stir broccoli with cheese sauce, ham, cheese, milk, pepper and mushrooms. Spoon into baking dish.
4
Bake uncovered 20 to 30 minutes or until thoroughly heated. Sprinkle crushed crackers over top before serving.
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Add a special touch to this entrée by adding 1/8 teaspoon of ground nutmeg. This fragrant, sweet spice is often used in divan dishes.
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