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Doubly Cheesy Ham Divan Bake

(8)
  3 reviews
  • 25 min prep time
  • 55 min total time
  • 8 ingredients
  • 6 servings
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Ham and cheese are at home with egg noodles and cheese sauce in this simply divine Divan.

Ingredients

3
cups uncooked medium egg noodles (6 oz)
2
boxes (10 oz each) Green Giant™ frozen broccoli & cheese flavored sauce
2
cups cubed cooked ham
1
cup finely shredded Cheddar-American cheese blend (4 oz)
1
cup milk
1/4
teaspoon pepper
1
jar (2.5 oz) Green Giant™ sliced mushrooms, drained
3/4
cup coarsely crushed bite-size cheese crackers

Steps

  • 1 In 4-quart saucepan or Dutch oven, cook noodles as directed on package. Drain; return to Dutch oven.
  • 2 Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cut small slit in top of each pouch of vegetables; place both on microwavable plate. Microwave on High 4 to 5 minutes or until broccoli is crisp-tender.
  • 3 Into cooked noodles in Dutch oven, gently stir broccoli with cheese sauce, ham, cheese, milk, pepper and mushrooms. Spoon into baking dish.
  • 4 Bake uncovered 20 to 30 minutes or until thoroughly heated. Sprinkle crushed crackers over top before serving.
  • 1 In 4-quart saucepan or Dutch oven, cook noodles as directed on package. Drain; return to Dutch oven.
  • 2 Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cut small slit in top of each pouch of vegetables; place both on microwavable plate. Microwave on High 4 to 5 minutes or until broccoli is crisp-tender.
  • 3 Into cooked noodles in Dutch oven, gently stir broccoli with cheese sauce, ham, cheese, milk, pepper and mushrooms. Spoon into baking dish.
  • 4 Bake uncovered 20 to 30 minutes or until thoroughly heated. Sprinkle crushed crackers over top before serving.

Expert Tips

Add a special touch to this entrée by adding 1/8 teaspoon of ground nutmeg. This fragrant, sweet spice is often used in divan dishes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
7g
37%
Trans Fat
1g
1%
Cholesterol
75mg
25%
Sodium
1670mg
69%
Total Carbohydrate
26g
9%
Dietary Fiber
3g
12%
Sugars
6g
6%
Protein
22g
22%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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