1 1/2
cups white chocolate chunks or white vanilla baking chips
1 1/2
cups flaked coconut
1
cup slivered almonds
1
can (14 oz) sweetened condensed milk (not evaporated)
1
teaspoon oil
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Steps
1
Heat oven to 350°F. Grease 13x9-inch pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Sprinkle with 1 cup chocolate chunks; press firmly into dough. Sprinkle with coconut and almonds; drizzle with condensed milk.
2
Bake 20 to 30 minutes or until edges are golden brown and top is lightly browned. Cool completely, about 1 hour.
3
In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and oil. Microwave on High 45 seconds. Stir until smooth. If necessary, microwave an additional 15 seconds. Drizzle over bars.
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