Double White Chocolate Layered Bars

Double your chocolate pleasure! White chocolate is in the cookie bars and also drizzled on top.

  • prep time 15 min
  • total time 1 hr 45 min
  • ingredients 6
  • servings 36

Ingredients

1
roll Pillsbury® refrigerated sugar cookies
1 1/2
cups white chocolate chunks or white vanilla baking chips
1 1/2
cups flaked coconut
1
cup slivered almonds
1
can (14 oz) sweetened condensed milk (not evaporated)
1
teaspoon vegetable oil
  • 1 Heat oven to 350°F. Grease 13x9-inch pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Sprinkle with 1 cup of the white chocolate chunks; press firmly into dough. Sprinkle with coconut and almonds; drizzle with condensed milk.
  • 2 Bake 20 to 30 minutes or until edges are golden brown and top is lightly browned. Cool completely, about 1 hour.
  • 3 In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and the oil. Microwave uncovered on High 45 seconds. Stir until smooth. If necessary, microwave 15 seconds longer. Drizzle over bars.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    190
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    70mg
    70%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    0g
    0%
      Sugars
    18g
    18%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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