Double White Chocolate Layered Bars

Double your chocolate pleasure! White chocolate is in the cookie bars and also drizzled on top.

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  • prep time 15 min
  • total time 1 hr 45 min
  • ingredients 6
  • servings 36
 

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1 1/2
cups white chocolate chunks or white vanilla baking chips
1 1/2
cups flaked coconut
1
cup slivered almonds
1
can (14 oz) sweetened condensed milk (not evaporated)
1
teaspoon vegetable oil

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 13x9-inch pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Sprinkle with 1 cup of the white chocolate chunks; press firmly into dough. Sprinkle with coconut and almonds; drizzle with condensed milk.
  • 2 Bake 20 to 30 minutes or until edges are golden brown and top is lightly browned. Cool completely, about 1 hour.
  • 3 In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and the oil. Microwave uncovered on High 45 seconds. Stir until smooth. If necessary, microwave 15 seconds longer. Drizzle over bars.
  • 1 Heat oven to 350°F. Grease 13x9-inch pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Sprinkle with 1 cup of the white chocolate chunks; press firmly into dough. Sprinkle with coconut and almonds; drizzle with condensed milk.
  • 2 Bake 20 to 30 minutes or until edges are golden brown and top is lightly browned. Cool completely, about 1 hour.
  • 3 In small microwavable bowl, place remaining 1/2 cup white chocolate chunks and the oil. Microwave uncovered on High 45 seconds. Stir until smooth. If necessary, microwave 15 seconds longer. Drizzle over bars.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
190
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
10mg
10%;
Sodium
70mg
70%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
18g
18%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.