Double-Strawberry Baked Alaska

Finish a special meal for two with an classic and elegant dessert, made easy with refrigerated cookies.

  • prep time 15 min
  • total time 2 hr 45 min
  • ingredients 9
  • servings 2

Ingredients

2
Pillsbury® Big Deluxe Classics® refrigerated white chunk macadamia nut cookies (from 16-oz package)
1
cup strawberry ice cream
1
cup Cascadian Farm® frozen organic strawberries (from 10-oz bag), partially thawed
2
tablespoons seedless strawberry jam
2
egg whites (3 to 4 tablespoons)
1/4
cup granulated sugar
1/8
teaspoon vanilla
1
tablespoon chocolate-flavor syrup
2
Hershey's® Kisses® Brand milk chocolates (do not unwrap)
  • 1 Heat oven to 350°F. Place cookie dough rounds 2 inches apart on ungreased cookie sheet. Bake 14 to 18 minutes or until edges are golden brown. Cool 3 minutes; remove from cookie sheet. Cool completely, about 15 minutes.
  • 2 Place 1/2 cup ice cream on top of each cookie; place 4 to 5 inches apart on same cookie sheet. Cover loosely; freeze until hardened, at least 1 hour 30 minutes or until serving time. Meanwhile, in small bowl, mix strawberries and jam; refrigerate.
  • 3 To serve, heat oven to 450°F. In small bowl, beat egg whites with electric mixer on high speed until foamy. Gradually beat in sugar until stiff peaks form. Beat in vanilla. Spread egg white mixture over ice cream on each cookie, covering ice cream and cookie edge completely.
  • 4 Bake 4 to 6 minutes or just until meringue is lightly browned. Immediately remove from cookie sheet; place on individual dessert plates. Place strawberries from sauce on side of each dessert; spoon sauce over tops. Drizzle chocolate topping over each; place wrapped milk chocolate candy on each plate. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    620
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    240mg
    240%;
    Total Carbohydrate
    98g
    98%
    (Dietary Fiber
    3g
    3%
      Sugars
    75g
    75%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    110%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    6 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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