Double-Orange Scones with Orange Butter

(1)
  1 reviews
  • 15 min prep time
  • 35 min total time
  • 11 ingredients
  • 8 servings

Ingredients

Scones

2
cups all-purpose flour
3
tablespoons sugar
2 1/2
teaspoons baking powder
2
teaspoons grated orange peel
1/3
cup butter or margarine
1/2
cup mandarin orange segments (from 11 oz-can), chopped, drained
1/4
cup milk
1
egg, slightly beaten
1
tablespoon sugar

Orange Butter

1/2
cup butter or margarine, softened
2
tablespoons orange marmalade

Directions

  1. 1 Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  2. 2 In large bowl, mix flour, 3 tablespoons sugar, the baking powder and orange peel. Cut in 1/3 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Add orange segments, milk and egg; stir with fork just until mixture leaves side of bowl and soft dough forms.
  3. 3 Place dough on floured surface. Knead lightly 10 times. On cookie sheet, roll or pat dough into 7-inch round. Sprinkle with 1 tablespoon sugar. Cut into 8 wedges; separate slightly.
  4. 4 Bake 15 to 20 minutes or until golden brown. Meanwhile, in small bowl, beat 1/2 cup butter until light and fluffy; stir in marmalade. Serve with warm scones.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved