Double-Onion Beef Sandwiches

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  • 15 min prep time
  • 8 hr 15 min total time
  • 8 ingredients
  • 8 servings

Ingredients

3
large cloves garlic, finely chopped
1
tablespoon Worcestershire sauce
1/2
teaspoon coarsely ground black pepper
3
lb fresh beef brisket (not corned beef)
1
medium onion, thinly sliced
1
package (1.3 oz) onion soup mix
1/2
cup water
8
individual French rolls or crusty rolls

Directions

  1. 1 In small bowl, mix garlic, Worcestershire sauce and pepper. Rub on both sides of beef brisket. Cut beef in half or thirds to fit slow cooker. In 3 1/2- to 6-quart slow cooker, place sliced onion. Top with beef pieces. Sprinkle with soup mix. Add water.
  2. 2 Cover; cook on Low heat setting 8 to 10 hours.
  3. 3 Remove beef from slow cooker; place on cutting board. Cut beef across grain into thin slices. Skim fat from juices in slow cooker. Return beef to slow cooker; mix well.
  4. 4 To serve cut rolls horizontally in half. Spoon beef mixture onto bottom halves of rolls. Drizzle with juices. Cover with top halves of rolls.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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