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Double-Onion Beef Sandwiches

Beef brisket provides a simple addition to this spicy slow-cooked sandwich.

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  • prep time 15 min
  • total time 8 hr 15 min
  • ingredients 8
  • servings 8
 

Ingredients

3
large cloves garlic, finely chopped
1
tablespoon Worcestershire sauce
1/2
teaspoon coarsely ground black pepper
3
lb fresh beef brisket (not corned beef)
1
medium onion, thinly sliced
1
package (1.3 oz) onion soup mix
1/2
cup water
8
individual French rolls or crusty rolls

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, mix garlic, Worcestershire sauce and pepper. Rub on both sides of beef brisket. Cut beef in half or thirds to fit slow cooker. In 3 1/2- to 6-quart slow cooker, place sliced onion. Top with beef pieces. Sprinkle with soup mix. Add water.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove beef from slow cooker; place on cutting board. Cut beef across grain into thin slices. Skim fat from juices in slow cooker. Return beef to slow cooker; mix well.
  • 4 To serve cut rolls horizontally in half. Spoon beef mixture onto bottom halves of rolls. Drizzle with juices. Cover with top halves of rolls.
  • 1 In small bowl, mix garlic, Worcestershire sauce and pepper. Rub on both sides of beef brisket. Cut beef in half or thirds to fit slow cooker. In 3 1/2- to 6-quart slow cooker, place sliced onion. Top with beef pieces. Sprinkle with soup mix. Add water.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove beef from slow cooker; place on cutting board. Cut beef across grain into thin slices. Skim fat from juices in slow cooker. Return beef to slow cooker; mix well.
  • 4 To serve cut rolls horizontally in half. Spoon beef mixture onto bottom halves of rolls. Drizzle with juices. Cover with top halves of rolls.

EXPERT TIPS

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Expert Tips

Save yourself the time of chopping by picking up a jar of chopped garlic. When a recipe calls for a clove of garlic, you'll need 1/2 teaspoon chopped garlic.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
400
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
70mg
70%;
Sodium
760mg
760%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
42g
42%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
4%;
Iron
25%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.