Double Mozzarella Margherita Pizza

Dinner ready in 30 minutes! Pillsbury® pizza crust provides a simple addition to this cheesy pizza made using Progresso™ Recipe Starters™ tomato sauce.

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Servings 6

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ingredients 7
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1: can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

1: ball (8 oz) fresh mozzarella, drained well, diced (1 cup)

1: cup shredded mozzarella cheese

1/2: cup thinly sliced fresh basil leaves

Garnishes, If Desired

: Sliced plum (Roma) tomatoes

: Crushed red pepper flakes

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Directions

1 Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
2 Spread 1/2 cup plus 2 tablespoons of the cooking sauce evenly over partially baked crust (using more sauce will make crust soggy). Sprinkle with cheeses. Bake 8 to 10 minutes or until crust is golden brown. Meanwhile, heat remaining sauce until hot.
3 If desired, arrange tomato slices on pizza; sprinkle with red pepper flakes. Top with basil. Serve with sauce as a dipping sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 920mg; 920%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 35%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;