Double-Meat Personal Pizzas

This quick dish, made with refrigerated pizza crust, piles on the flavor with pepperoni, ground beef, and assorted cheeses.

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 4

Ingredients

1/2
lb lean (at least 80%) ground beef
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/2
cup pizza sauce
1/4
teaspoon dried oregano leaves, if desired
1/2
package (3 1/2-oz size) sliced pepperoni
2
tablespoons grated Parmesan cheese
1 1/2
cups shredded Italian cheese blend or mozzarella cheese (6 oz)
  • 1 Heat oven to 400°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Lightly spray large cookie sheet with cooking spray. Unroll dough on work surface. Cut dough into 4 equal pieces; place on cookie sheet. Press out each piece of dough to form 6x5-inch rectangle. With fingers, create slight rim on edge of each dough rectangle. Bake 8 minutes.
  • 2 Spread about 2 tablespoons pizza sauce just to rim of each crust; sprinkle with oregano. Top with pepperoni, beef and cheeses.
  • 3 Bake 8 to 10 minutes until cheese in center is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pizza
    Calories
    570
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1510mg
    1510%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    0g
    0%
      Sugars
    9g
    9%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    35%;
    Iron
    25%;
    Exchanges:
    3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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