Double-Meat Personal Pizzas

This quick dish, made with refrigerated pizza crust, piles on the flavor with pepperoni, ground beef, and assorted cheeses.

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Servings 4

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( 7 ) Ratings

7 Ratings

5 Stars 12%

4 Stars 25%

3 Stars 12%

2 Stars

1 Stars

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ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

1/2: lb lean (at least 80%) ground beef

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1/2: cup pizza sauce

1/4: teaspoon dried oregano leaves, if desired

1/2: package (3 1/2-oz size) sliced pepperoni

2: tablespoons grated Parmesan cheese

1 1/2: cups shredded Italian cheese blend or mozzarella cheese (6 oz)

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Directions

1 Heat oven to 400°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Lightly spray large cookie sheet with cooking spray. Unroll dough on work surface. Cut dough into 4 equal pieces; place on cookie sheet. Press out each piece of dough to form 6x5-inch rectangle. With fingers, create slight rim on edge of each dough rectangle. Bake 8 minutes.
2 Spread about 2 tablespoons pizza sauce just to rim of each crust; sprinkle with oregano. Top with pepperoni, beef and cheeses.
3 Bake 8 to 10 minutes until cheese in center is melted.