Double-Layer Tacos

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  • 40 min prep time
  • 40 min total time
  • 9 ingredients
  • 12 servings

Ingredients

1
lb ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
3/4
cup water
1
package (4.6 oz) Old El Paso™ taco shells
12
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)
1
can (16 oz) Old El Paso™ refried beans, heated
3/4
cup Old El Paso™ salsa (any variety)
1 1/2
cups shredded lettuce
1
cup shredded Monterey Jack cheese (4 oz)

Directions

  1. 1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Cook over medium heat 10 to 15 minutes, stirring occasionally.
  2. 2 Heat taco shells and flour tortillas as directed on packages.
  3. 3 Spread 2 tablespoons heated refried beans on each flour tortilla. Place hard taco shell on center of flour tortilla and gently fold tortilla sides up to match taco shell sides.
  4. 4 Spoon 2 tablespoons beef mixture into each double-layer taco shell. Top with salsa, lettuce and cheese. Serve immediately.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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