Double-Layer Tacos

Old El Paso® Favorite Recipe! Layered taco shells and tortillas create the "double" in beef- and bean-stuffed tacos.

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Servings 12

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ingredients 9
Prep Time 40 min
Total Time 40 min

Ingredients

1: lb ground beef

1: package (1 oz) Old El Paso® taco seasoning mix

3/4: cup water

1: package (4.6 oz) Old El Paso® taco shells

12: Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)

1: can (16 oz) Old El Paso® refried beans, heated

3/4: cup Old El Paso® salsa (any variety)

1 1/2: cups shredded lettuce

1: cup shredded Monterey Jack cheese (4 oz)

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Directions

1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Cook over medium heat 10 to 15 minutes, stirring occasionally.
2 Heat taco shells and flour tortillas as directed on packages.
3 Spread 2 tablespoons heated refried beans on each flour tortilla. Place hard taco shell on center of flour tortilla and gently fold tortilla sides up to match taco shell sides.
4 Spoon 2 tablespoons beef mixture into each double-layer taco shell. Top with salsa, lettuce and cheese. Serve immediately.

EXPERT TIPS

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Expert Tips

Cool off with a dessert of fresh melon slices and a scoop of mango sorbet.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco

Calories: 270
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1g 1% ),
Cholesterol: 30mg; 30%;
Sodium: 870mg; 870%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 2g 2% Sugars 1g 1% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;