Double-Ginger Cookies

Enjoy these delicious gingery cookies made with orange marmalade and four kind of spices for an anytime dessert.

  • prep time 15 min
  • total time 2 hr 45 min
  • ingredients 13
  • servings 60

Ingredients

3/4
cup sugar
1/4
cup butter or margarine, softened
1
egg or 1/4 cup fat-free cholesterol-free egg product
1/4
cup molasses
1 3/4
cups all-purpose flour
1
teaspoon baking soda
1/2
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1/4
teaspoon ground cloves
1/4
teaspoon salt
1/4
cup sugar
1/4
cup orange marmalade
2
tablespoons finely chopped crystallized ginger
  • 1 Beat 3/4 cup sugar, the butter, egg and molasses in medium bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, cinnamon, ground ginger, cloves and salt. Cover and refrigerate at least 2 hours until firm.
  • 2 Heat oven to 350°. Lightly spray cookie sheet with cooking spray. Shape dough into 3/4-inch balls; roll in 1/4 cup sugar. Place about 2 inches apart on cookie sheet. Make indentation in center of each ball, using finger. Fill each indentation with slightly less than 1/4 teaspoon of the marmalade. Sprinkle with crystallized ginger.
  • 3 Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    45
    ,
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    35mg
    35%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Exchanges:
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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