Double-Dipper Egg Lunch

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  • 25 min prep time
  • 25 min total time
  • 3 ingredients
  • 2 servings

Ingredients

4
hard-cooked eggs, peeled, sliced
1/4
cup finely crushed Cheddar cheese crackers
1/4
cup or 2 (individual) containers purchased ranch salad dressing

Directions

  1. 1 Place 2 eggs in each of 2 resealable food storage plastic bags. Divide cracker crumbs into 2 small plastic containers with lids. If necessary, divide salad dressing into 2 small plastic containers with lids. Pack in 2 insulated lunch bags with ice packs.
  2. 2 At lunch time, dip eggs in salad dressing, then in cracker crumbs.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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