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Prep 50min
Total50min
Ingredients6
Servings4
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Ingredients
1
pint vanilla ice cream (2 cups)
1
pint chocolate ice cream (2 cups)
1/2
cup malted milk balls
1/2
cup milk
2
tablespoons malted milk powder
Refrigerated whipped cream topping from an aerosol can
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Steps
1
Put both containers of ice cream in the refrigerator for 30 minutes to soften up the ice cream.
2
Measure out the malted milk balls. Put them in the plastic bag. Smash the plastic bag with a rolling pin until the malted milk balls are broken into little pieces.
3
If you need to, measure out the vanilla ice cream. Put it in the blender. Measure out 1/4 cup of the milk in the liquid measuring cup. Pour the milk into the blender, too. Put the lid on the blender. Blend until the mixture is smooth. Pour the mixture into the 4 glasses.
4
Measure out 1 tablespoon smashed malted milk balls. Sprinkle them on top of 1 malt. Put the same amount of smashed malted milk balls on the other malts. Put the glasses in the freezer.
5
Measure out the chocolate ice cream and 1/4 cup milk like you did in Step 2 with the vanilla ice cream and milk. Put them both in the blender. Measure out the malted milk powder. Add the powder to the blender, too. Put the lid on the blender. Blend until the mixture is smooth.
6
Take the malts out of the freezer. Spoon the chocolate malt mixture evenly over the smashed malted milk balls in the glasses. Squirt about 2 tablespoons whipped cream topping on top of each malt. Sprinkle another 1 tablespoon of the smashed malted milk balls on each malt.
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Measuring cups
Resealable food-storage plastic bag (quart size)
Rolling pin
Blender with lid
Liquid measuring cup (1 cup)
4 drinking glasses (8 ounces each)
Measuring spoons
Feel free to use your favorite ice cream flavors instead of chocolate and vanilla. While you're at it, why not use your favorite candy topping, too?
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Nutrition Facts
Serving Size:1 Malt
Calories
410
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
13g
66%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
170mg
7%
Potassium
440mg
12%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
7%
Sugars
39g
Protein
7g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
3 Starch; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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