Double-Crust Pizza Supreme

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  • 25|min prep time
  • 1|hr|5|min total time
  • 9 ingredients
  • 8 servings

1
package (12 oz) bulk pork sausage
2
cans (13.8 oz each) Pillsbury™ refrigerated classic pizza crust
1
package (3.5 oz) small pepperoni slices
1
jar (14 oz) pizza sauce
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1
medium green bell pepper, cut into 1/4-inch-thick rings, if desired
1/2
cup chopped onion (1 medium), if desired
8
slices (3/4 to 1 oz each) mozzarella cheese
2
tablespoons grated Parmesan cheese

Directions

  1. 1 Heat oven to 375°F. Lightly spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain well on paper towels.
  2. 2 Unroll 1 can of dough on pizza pan. Starting at center, press out dough to edge of pan. Layer sausage and pepperoni on dough. With back of spoon, carefully spread 1/2 cup of the pizza sauce evenly over pepperoni. Top with mushrooms, bell pepper, onion and slices of mozzarella cheese.
  3. 3 Unroll remaining can of dough on work surface. Starting at center, press out dough into 12-inch round. Fold dough in half; place over mozzarella cheese, and unfold. Press edge to seal. Cut several slits in top crust for steam to escape. Sprinkle Parmesan cheese over top.
  4. 4 Bake 35 to 40 minutes or until crust is deep golden brown. Meanwhile, heat remaining pizza sauce. Cut pizza into wedges; serve topped with warm pizza sauce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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