Double Corn Snack

A bunch of crunch, a sprinkle of chili spices, and you’ve got a snack that pleases everyone!

  • prep time 15 min
  • total time 60 min
  • ingredients 7
  • servings 24

Ingredients

6
cups Kix® cereal
6
cups Corn Chex® cereal
1/4
cup butter or margarine*
1
teaspoon chili powder
3/4
teaspoon garlic powder
3/4
teaspoon ground cumin
1/3
cup grated Parmesan cheese
  • 1 Heat oven to 300°F. In large bowl, mix cereals; set aside.
  • 2 In 1-quart saucepan, heat butter, chili powder, garlic powder and cumin over medium heat, stirring occasionally, until butter is melted. Pour over cereal mixture in bowl, stirring until evenly coated. Immediately sprinkle with cheese, stirring until evenly coated. Spread mixture in ungreased large roasting pan.
  • 3 Bake 30 minutes, stirring every 10 minutes. Cool completely, about 15 minutes. Store in airtight container.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    80
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    2 1/2g
    2 1/2%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    2%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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