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Double Corn Snack

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  0 reviews
  • 15 min prep time
  • 60 min total time
  • 7 ingredients
  • 24 servings
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A bunch of crunch, a sprinkle of chili spices, and you’ve got a snack that pleases everyone!

Ingredients

6
cups Kix® cereal
6
cups Corn Chex™ cereal
1/4
cup butter or margarine*
1
teaspoon chili powder
3/4
teaspoon garlic powder
3/4
teaspoon ground cumin
1/3
cup grated Parmesan cheese

Steps

  • 1 Heat oven to 300°F. In large bowl, mix cereals; set aside.
  • 2 In 1-quart saucepan, heat butter, chili powder, garlic powder and cumin over medium heat, stirring occasionally, until butter is melted. Pour over cereal mixture in bowl, stirring until evenly coated. Immediately sprinkle with cheese, stirring until evenly coated. Spread mixture in ungreased large roasting pan.
  • 3 Bake 30 minutes, stirring every 10 minutes. Cool completely, about 15 minutes. Store in airtight container.
  • 1 Heat oven to 300°F. In large bowl, mix cereals; set aside.
  • 2 In 1-quart saucepan, heat butter, chili powder, garlic powder and cumin over medium heat, stirring occasionally, until butter is melted. Pour over cereal mixture in bowl, stirring until evenly coated. Immediately sprinkle with cheese, stirring until evenly coated. Spread mixture in ungreased large roasting pan.
  • 3 Bake 30 minutes, stirring every 10 minutes. Cool completely, about 15 minutes. Store in airtight container.

Expert Tips

*If using spread, use one that has more than 65% vegetable oil.

Instead of using the stovetop, microwave the butter and seasonings in a microwavable glass measuring cup for 30 seconds to 1 minute.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
150mg
150%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
8%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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