Double-Corn Muffins

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2/3
cup milk
3
tablespoons vegetable oil
1
egg
3/4
cup all-purpose flour
3/4
cup cornmeal
2
tablespoons sugar
1
teaspoon baking powder
1/2
teaspoon salt
1
can (7 oz) Green Giant™ Niblets® whole kernel corn, drained, or 1 cup Green Giant™ Niblets® frozen (thawed) whole kernel corn

Directions

Notes

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Nutrition Information

Recipe Step Photos

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