Double-Chocolate Zucchini Cookies

Blogger Arlene Cummings of Cooking With Sugar shares a favorite zucchini recipe. These Double-Chocolate Zucchini Cookies are super moist and simple to make.

  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 16

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1
cup shredded zucchini (1 small)
1/4
cup packed brown sugar
1/4
cup unsweetened baking cocoa
  • 1 In large bowl, break up cookie dough. Add remaining ingredients; mix well. Refrigerate while oven heats.
  • 2 Heat oven as directed on wrapper of cookie dough. When oven is heated, bake cookies as directed on wrapper. Enjoy!
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