Double-Chocolate Zucchini Cookies

Blogger Arlene Cummings of Cooking With Sugar shares a favorite zucchini recipe. These Double-Chocolate Zucchini Cookies are super moist and simple to make.

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  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 16
 

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1
cup shredded zucchini (1 small)
1/4
cup packed brown sugar
1/4
cup unsweetened baking cocoa

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, break up cookie dough. Add remaining ingredients; mix well. Refrigerate while oven heats.
  • 2 Heat oven as directed on wrapper of cookie dough. When oven is heated, bake cookies as directed on wrapper. Enjoy!
  • 1 In large bowl, break up cookie dough. Add remaining ingredients; mix well. Refrigerate while oven heats.
  • 2 Heat oven as directed on wrapper of cookie dough. When oven is heated, bake cookies as directed on wrapper. Enjoy!

EXPERT TIPS

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Expert Tips

One-half cup of chopped nuts can be added to this recipe.

If you don’t want to see any green in the mix, simply peel the zucchini before you shred it.

Nutritional information

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