Double-Chocolate Zucchini Cookies

Blogger Arlene Cummings of Cooking With Sugar shares a favorite zucchini recipe. These Double-Chocolate Zucchini Cookies are super moist and simple to make.

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Servings 16

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ingredients 4
Prep Time 10 min
Total Time 30 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

1: cup shredded zucchini (1 small)

1/4: cup packed brown sugar

1/4: cup unsweetened baking cocoa

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Directions

1 In large bowl, break up cookie dough. Add remaining ingredients; mix well. Refrigerate while oven heats.
2 Heat oven as directed on wrapper of cookie dough. When oven is heated, bake cookies as directed on wrapper. Enjoy!