Double Chocolate Swirl Pops

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  • 35|min prep time
  • 7|hr|35|min total time
  • 6 ingredients
  • 9 servings

White Chocolate Yogurt

4
oz white chocolate baking bars or squares, finely chopped
1
cup half-and-half
1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

Dark Chocolate Yogurt

1
cup semisweet chocolate chips
1
cup half-and-half
1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

Directions

  1. 1 In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. Pour mixture into medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate.
  2. 2 In same saucepan, heat semisweet chocolate chips and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. If necessary, pour mixture through a fine mesh strainer into another medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate both yogurt mixtures 1 hour.
  3. 3 Alternately spoon both yogurt mixtures, 1 tablespoon at a time, into 9 (5-oz) paper cups. Use a knife or craft stick to gently swirl mixtures together. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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