Double Chocolate Swirl Pops

Look out fudge pops, there’s a new icy treat in town and it’s doubly delicious. White and dark chocolate swirl together for an indulgent new twist on the classic fudge pop.

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Servings 9

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ingredients 6
Prep Time 35 min
Total Time 7 hr 35 min

Ingredients

White Chocolate Yogurt

4: oz white chocolate baking bars or squares, finely chopped

1: cup half-and-half

1: container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

Dark Chocolate Yogurt

1: cup semisweet chocolate chips

1: cup half-and-half

1: container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

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Directions

1 In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. Pour mixture into medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate.
2 In same saucepan, heat semisweet chocolate chips and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. If necessary, pour mixture through a fine mesh strainer into another medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate both yogurt mixtures 1 hour.
3 Alternately spoon both yogurt mixtures, 1 tablespoon at a time, into 9 (5-oz) paper cups. Use a knife or craft stick to gently swirl mixtures together. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

EXPERT TIPS

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Expert Tips

Look for wide craft sticks in specialty cookware stores.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pop

Calories: 280
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 60mg; 60%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 1g 1% Sugars 26g 26% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;