Double-Chocolate Snack Cake

Double chocolate delight! Bake this delicious snack cake sprinkled with powdered sugar - a wonderful dessert.

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Servings 6

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( 6 ) Ratings

6 Ratings

5 Stars 14%

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ingredients 11
Prep Time 10 min
Total Time 1 hr 10 min

Ingredients

3/4: cup all-purpose flour

1/2: cup packed brown sugar

2: tablespoons unsweetened baking cocoa

1/2: teaspoon baking soda

1/4: teaspoon salt

1/2: cup water

3: tablespoons canola oil

1/2: teaspoon white vinegar

1/4: teaspoon vanilla

1/4: cup semisweet chocolate chips

: Powdered sugar, if desired

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Directions

1 Heat oven to 350°F. In ungreased 9x5-inch loaf pan, mix flour, brown sugar, cocoa, baking soda and salt with fork. Stir in remaining ingredients except chocolate chips and powdered sugar. Sprinkle chocolate chips over batter.
2 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes. Sprinkle with powdered sugar.

EXPERT TIPS

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Expert Tips

This one-pan cake takes the work out of baking and adds back the fun. Since it makes more than you may need at one time, keep it stored in an airtight container at room temperature for up to three days or freeze for up to three months.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 210mg; 210%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 21g 21% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;