Posted: 4/14/2010 9:33:21 PM
we made these in Denver and did not accomodate enough for the altitude, but they still tasted fantastic! I love that the texture is less crumbly than a typical scone. the orange flavor was subtle and a great surprise. They were divine right out of the oven, and still amazing a day later! Great recipe!
Posted: 4/6/2010 3:43:46 PM
Just made these today - they are SO good!!
Posted: 2/25/2010 1:21:28 PM
Served at morning coffee at my Condo asssociation in Naples, Florida. We all injoyed your recipe. Since there were over fifty people I shaped the dough into 2" by 2" squares. I made 3 batches. The dough was easy to work with.
Posted: 2/14/2010 1:17:09 PM
simple to make and so divine
Posted: 2/6/2010 11:43:59 AM
GOOD RECIPE, MICHELLE. I ENJOYED IT AND WILL MAKE IT AGAIN.
Posted: 1/28/2010 8:32:21 PM
It was a very easy recipe to make. I made it for guests and they loved it. The chocolate was great, but with the extra flavor of orange made them very different than any I have had.
Posted: 1/19/2010 5:34:42 PM
These are wonderful both warm and cooled. Can hardly wait to make them for the people I work with.
Posted: 1/11/2010 1:33:29 PM
These scones have a combination of both amazing chocolate flavor and rich,silky texture. The orange marmelade creme adds a pleasantly surprising sweetness, but for the chocolate purist, the scones by themselves are heavenly. Seriously, given a choice between French Silk pie and one of these scones, I would choose the scone! Elegant and dangerously delicious!
Posted: 1/9/2010 5:44:23 PM
The best scones on earth!