Double-Chocolate Oatmeal Cookies

(15)
  5 reviews
  • 20 min prep time
  • 1 hr 30 min total time
  • 12 ingredients
  • 36 servings

Ingredients

1
cup packed brown sugar
1/2
cup butter or margarine, softened
3/4
cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
1
egg or 1/4 cup fat-free egg product
1
teaspoon vanilla
1/3
cup unsweetened baking cocoa
2/3
cup all-purpose flour
2/3
cup whole wheat flour
1/2
teaspoon baking soda
1/4
teaspoon salt
3
cups old-fashioned or quick-cooking oats
1/3
cup miniature semisweet chocolate chips or white chocolate chips

Directions

  1. 1 Heat oven to 350ºF. In large bowl, mix sugar, butter, yogurt, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  2. 2 Bake 11 to 13 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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