A monkey bread for the chocolate lovers--indulgent chocolate-stuffed dough rolled in sugar and cocoa.
A pizza cutter works great to cut the dough into pieces super-fast!
Monkey bread is best served freshly baked; however, it can be reheated the next day in a 200°F oven or in the microwave.
Cookies and Crescent Sweet Rolls
Cherry-Cream Cheese Coffee Cake
Lazy Maple Crescent Pull-Aparts