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Double-Chocolate Chunk Cupcakes

(1)
  1 reviews
  • 15 min prep time
  • 40 min total time
  • 12 ingredients
  • 18 servings
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Enjoy freshly baked double chocolate chunk cupcakes – a rich delight with slivered almonds made ready in 40 minutes!

Ingredients

2
cups all-purpose flour
1/2
cup packed brown sugar
1/4
cup unsweetened baking cocoa
1
teaspoon baking soda
1/4
teaspoon salt
1
cup buttermilk
1/2
cup butter or margarine, melted
1/2
teaspoon almond extract
1
egg
1/2
cup white vanilla baking chips or 3 oz chopped white chocolate baking bar
1/2
cup milk chocolate chips
1/4
cup chopped slivered almonds

Steps

  • 1 Heat oven to 375°F. Line 18 regular-size muffin cups with paper baking cups or grease cups with shortening or cooking spray. In large bowl, mix flour, brown sugar, cocoa, baking soda and salt. Beat in buttermilk, butter, almond extract and egg with electric mixer on medium speed just until dry ingredients are moistened, scraping bowl occasionally.
  • 2 Gently stir in vanilla baking chips, milk chocolate chips and almonds. Divide batter evenly among muffin cups, filling each three-quarters full.
  • 3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 3 minutes; remove from muffin cups. Serve warm or cool.
  • 1 Heat oven to 375°F. Line 18 regular-size muffin cups with paper baking cups or grease cups with shortening or cooking spray. In large bowl, mix flour, brown sugar, cocoa, baking soda and salt. Beat in buttermilk, butter, almond extract and egg with electric mixer on medium speed just until dry ingredients are moistened, scraping bowl occasionally.
  • 2 Gently stir in vanilla baking chips, milk chocolate chips and almonds. Divide batter evenly among muffin cups, filling each three-quarters full.
  • 3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 3 minutes; remove from muffin cups. Serve warm or cool.

Expert Tips

To substitute for buttermilk, use 1 tablespoon vinegar or lemon juice plus milk to make 1 cup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
200
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
170mg
170%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
  Sugars
12g
12%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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