Double-Chocolate Chunk Brownies

Semisweet and white chocolate make tender brownies doubly delicious!

  • prep time 25 min
  • total time 2 hr 0 min
  • ingredients 16
  • servings 24

Ingredients

Brownies

1
cup butter or margarine
1
cup granulated sugar
1
cup packed brown sugar
2
teaspoons vanilla
4
eggs
1 1/4
cups all-purpose flour
3/4
cup baking cocoa
1/4
teaspoon salt
1
cup semisweet chocolate chunks
1
cup white chocolate chunks

Frosting

1 1/2
cups powdered sugar
1/4
cup baking cocoa
1/4
cup butter or margarine, softened
2
to 3 tablespoons milk
1/2
cup white chocolate chunks
1
teaspoon vegetable oil
  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray. In 4-quart saucepan, melt 1 cup butter over medium heat; remove from heat. Mix in granulated and brown sugar, vanilla and eggs until well blended. Stir in flour, 3/4 cup cocoa and salt until well blended. Stir in 1 cup each semisweet and white chocolate chunks. Spread in pan.
  • 2 Bake 30 to 35 minutes or until set. Cool completely, about 1 hour.
  • 3 In large bowl, beat powdered sugar, 1/4 cup cocoa, 1/4 cup butter and enough of the milk with electric mixer on low speed until frosting is smooth and spreadable. Spread over brownies.
  • 4 In microwavable container, microwave 1/2 cup white chocolate chunks and the oil uncovered on High 30 to 60 seconds, stirring once or twice, until thin enough to drizzle. Place in small plastic food-storage bag; cut small hole in corner of bag. Drizzle over frosting. For brownies, cut into 6 rows by 4 rows.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Brownie
    Calories
    360
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    120mg
    120%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    2g
    2%
      Sugars
    39g
    39%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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