Double-Chocolate Chunk Brownies

(3)
  1 reviews

Brownies

1
cup butter or margarine
1
cup granulated sugar
1
cup packed brown sugar
2
teaspoons vanilla
4
eggs
1 1/4
cups all-purpose flour
3/4
cup baking cocoa
1/4
teaspoon salt
1
cup semisweet chocolate chunks
1
cup white chocolate chunks

Frosting

1 1/2
cups powdered sugar
1/4
cup baking cocoa
1/4
cup butter or margarine, softened
2
to 3 tablespoons milk
1/2
cup white chocolate chunks
1
teaspoon vegetable oil

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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