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Double Chocolate Chip Cookies

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  0 reviews
  • 30 min prep time
  • 30 min total time
  • 9 ingredients
  • 24 servings
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Dessert ready in 30 minutes! Enjoy these cookies made with chocolate chips – a yummy treat.

Ingredients

1/2
cup firmly packed brown sugar
1/4
cup margarine or butter, softened
1/2
teaspoon vanilla
1
egg white
1
cup All Purpose Flour
3
tablespoons unsweetened cocoa
1/2
teaspoon baking soda
1/8
teaspoon salt
1/2
cup semi-sweet chocolate chips

Steps

  • 1 Heat oven to 375°F. In large bowl, beat brown sugar and margarine until light and fluffy. Add vanilla and egg white; blend well.
  • 2 Lightly spoon flour into measuring cup; level of. Add flour, cocoa, baking soda and salt; mix well. Stir in chocolate chips. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • 3 Bake at 375°F. for 8 to 9 minutes or until set. DO NOT OVERBAKE. Cool 1 minute; remove from cookie sheets.
  • 1 Heat oven to 375°F. In large bowl, beat brown sugar and margarine until light and fluffy. Add vanilla and egg white; blend well.
  • 2 Lightly spoon flour into measuring cup; level of. Add flour, cocoa, baking soda and salt; mix well. Stir in chocolate chips. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • 3 Bake at 375°F. for 8 to 9 minutes or until set. DO NOT OVERBAKE. Cool 1 minute; remove from cookie sheets.

Expert Tips

The addition of cocoa boosts the chocolate flavor of these lower-fat chocolate chip cookies.

* If desired, cookies can be glazed. To make glaze, in small bowl combine 1/2 cup powdered sugar, 1 1/2 teaspoons skim milk, 2 drops vanilla and, if desired, 2 drops butter flavor. Stir to blend; drizzle glaze over cookies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
40
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
35mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Protein
1g
1%
% Daily Value*:
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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